Exclusive chocolate from Ecuador

The product is produced in the old manufacturing process without the use of high technology. Cocoa beans are collected, processed and produced as a finished product by hand. Due to this, chocolate has a high content of natural cocoa butter and does not contain flavoring additives and impurities. Derived from ground cocoa beans and sweetened with cane syrup.

• Ingredients: cocoa "Fino de Aroma" 75%, cane sugar 25%

• Origin: Private plantation in Ecuador, Esmeraldas region

• Packaging: 1000g foil bags, packed in cardboard package

• Certificate of quality: available

• Production: handmade, old manufactory

• Flavor: rich, nutty, fruity, malty